Premium Quality Supplier in India
Export Quality Spice Seeds & Powders
OBIYAN GLOBAL EXPORT delivers a premium portfolio of export-grade spice seeds and powders, sourced from India’s most renowned growing regions. Our signature offering includes high-curcumin Lakadong Turmeric from Meghalaya, celebrated for its exceptional potency, vibrant color, and superior aroma.
Each product is 100% pure, naturally processed, and hygienically handled to preserve its authentic flavor profile and nutritional integrity. Backed by strict quality control protocols and globally aligned standards, we ensure consistent excellence in every shipment – batch after batch, market after market.
Premium Quality Products from North-East India
Lakadong Turmeric
Roots & Powder
Product Specification Sheet
Lakadong Turmeric (Curcuma longa L.)
1. Product Identification
Botanical Name: Curcuma longa L.
Common Name: Lakadong Turmeric
Plant Part Used: Rhizome
Origin: Meghalaya, India
GI Status: Lakadong Turmeric recognized under Geographical Indication (GI) for Meghalaya region (subject to certified sourcing).
2. Physical Characteristics
Appearance: Dried rhizome (whole fingers) or fine powder
Color: Deep yellow to golden yellow
Aroma: Characteristic, aromatic, earthy
Taste: Warm, slightly bitter, pungent
Form Available: Whole Finger / Powder
Mesh Size (Powder): 60 Mesh (Standard Export Grade), 80 Mesh (Fine Grade), Custom mesh size available upon request
3. Chemical Specifications
| Parameter | Specification |
|---|---|
| Curcumin Content | 6.0% – 9.0% (Batch dependent) |
| Moisture | ≤ 10% |
| Total Ash | ≤ 9% |
| Acid Insoluble Ash | ≤ 1% |
| Volatile Oil | ≥ 3% |
Batch-wise Certificate of Analysis (COA) available from accredited laboratory.
4. Microbiological Parameters
| Parameter | Specification |
|---|---|
| Total Plate Count | ≤ 1,000,000 CFU/g |
| Yeast & Mold | ≤ 10,000 CFU/g |
| E. coli | Absent / g |
| Salmonella | Absent / 25 g |
Complies with applicable EU and Japanese food safety standards (subject to batch laboratory verification).
5. Heavy Metals Limits
| Parameter | Specification |
|---|---|
| Lead (Pb) | As per EU Regulation (EC) No 1881/2006 |
| Cadmium (Cd) | As per EU Regulation (EC) No 1881/2006 |
| Arsenic (As) | Within EU and Japan permissible limits |
| Mercury (Hg) | Within EU and Japan permissible limits |
Product complies with EU Regulation (EC) No 1881/2006 and Japanese standards, subject to laboratory testing.
6. Pesticide Residue Compliance
Complies with EU Maximum Residue Limits (MRL).
Complies with Japan Positive List System.
Multi-residue pesticide analysis conducted batch-wise by accredited laboratory.
7. Packaging Details
Standard Export Packaging:
- 25 kg Food-Grade PP Bag with Inner Poly Liner
- 25 kg Paper Bag with Inner Liner (Optional)
- Customized packaging available as per buyer requirement
Shelf Life: 24 Months from date of packing (under recommended storage conditions)
Storage Conditions: Store in a cool, dry place away from direct sunlight and moisture.
8. Certifications (Subject to Supply Batch)
- FSSAI Licensed
- APEDA Registered Exporter
- ISO / HACCP Certified Facility
- Organic Certification (for certified lots)
- Batch-wise COA from NABL / ISO 17025 Accredited Laboratory
9. Intended Use
- Food Ingredient
- Nutraceutical Ingredient
- Functional Food Applications
- Spice Processing
- Phone:+91 7044444433
- Email:info@obiyanglobalexport.com
Chak Hao
Black Rice
PRODUCT SPECIFICATION SHEET
Chak Hao Black Rice (Oryza sativa L.)
1. Product Identification
Botanical Name: Oryza sativa L.
Common Name: Chak Hao / Black Rice / Forbidden Rice
Origin: Manipur, India
Grain Type: Non-Basmati Specialty Rice
GI Status: Recognized under Geographical Indication (GI) for Manipur region (subject to certified sourcing).
2. Physical Characteristics
Grain Shape: Short to Medium Grain (traditional landrace variety)
Grain Length: Approx. 4.5 – 5.5 mm (batch dependent)
Color: Deep purple-black outer bran layer
Aroma: Characteristic, mildly nutty
Broken Grains: ≤ 5% (customizable as per buyer requirement)
Foreign Matter: ≤ 0.5%
Damaged / Discolored Grains: ≤ 1%
3. Chemical & Nutritional Specifications
| Parameter | Specification |
|---|---|
| Moisture | ≤ 14% |
| Protein | 7 – 9% |
| Crude Fiber | 2 – 4% |
| Anthocyanin Content | 100 – 300 mg/100g (subject to laboratory testing) |
| Carbohydrates | 70 – 75% |
| Fat | 2 – 3% |
| Energy | Approx. 340 – 360 kcal/100g |
Batch-wise nutritional analysis and COA available from accredited laboratory.
4. Microbiological Parameters
| Parameter | Specification |
|---|---|
| Total Plate Count | ≤ 1,000,000 CFU/g |
| Yeast & Mold | ≤ 10,000 CFU/g |
| E. coli | Absent / g |
| Salmonella | Absent / 25 g |
| Aflatoxin (B1, B2, G1, G2) | Within EU and Japan permissible limits |
Complies with applicable European Union food safety regulations and Japanese Food Sanitation standards, subject to batch laboratory verification.
5. Heavy Metals Limits
| Parameter | Compliance |
|---|---|
| Lead (Pb) | As per EU Regulation (EC) No 1881/2006 |
| Cadmium (Cd) | As per EU Regulation (EC) No 1881/2006 |
| Arsenic (Total / Inorganic) | Within EU permissible limits for rice |
| Mercury (Hg) | Within EU and Japan permissible limits |
Product complies with EU Regulation (EC) No 1881/2006 and Japanese regulatory standards, subject to accredited laboratory testing.
6. Pesticide Residue Compliance
EU Maximum Residue Limits (MRL): Compliant
Japan Positive List System: Compliant
Testing: Multi-residue pesticide analysis conducted batch-wise by accredited laboratory
7. Packaging Details
Standard Export Packaging:
- 25 kg Food-Grade PP Bag
- 25 kg PP Bag with Inner Poly Liner
- Vacuum Bulk Packaging (Optional)
Retail Packaging Options:
- 1 kg Private Label Pack
- 5 kg Private Label Pack
Shelf Life: 12 – 24 Months (under recommended storage conditions)
Storage Conditions: Store in a cool, dry place away from moisture, heat, and direct sunlight.
8. Certifications (Subject to Supply Batch)
- FSSAI Licensed Facility
- APEDA Registered Exporter
- GI Certified Sourcing (if applicable)
- Organic Certification (for certified lots)
- ISO / HACCP Certified Processing Facility
- Batch-wise COA from NABL / ISO 17025 Accredited Laboratory
9. Intended Use
- Premium Table Rice
- Functional Food Ingredient
- Health Food Applications
- Specialty Culinary Ingredient
- Phone:+91 7044444433
- Email:info@obiyanglobalexport.com
Naga Mircha
King Chilli
PRODUCT SPECIFICATION SHEET
Naga Mircha (Capsicum chinense)
1. Product Identification
Botanical Name: Capsicum chinense
Common Name: Naga Mircha / Naga Chilli / Bhut Jolokia
Origin: Nagaland / Northeast India (Assam region)
GI Status: Bhut Jolokia recognized under Geographical Indication (GI) for Northeast India (subject to certified sourcing)
Plant Part Used: Mature dried fruit (pod)
2. Physical Characteristics
Appearance: Whole dried pods or fine powder
Color: Bright red to deep red
Aroma: Intense, characteristic chilli aroma
Taste: Extremely pungent
Scoville Heat Units (SHU): Typically 800,000 – 1,000,000+ SHU (batch dependent, laboratory tested)
Mesh Size (Powder): 40 – 80 mesh (customizable as per buyer specification)
Broken Pods: ≤ 5% (whole form)
Foreign Matter: ≤ 1%
3. Chemical Specifications
| Parameter | Specification |
|---|---|
| Moisture | ≤ 10% |
| Total Ash | ≤ 8% |
| Acid Insoluble Ash | ≤ 1.5% |
| Capsaicin Content | 1.2 – 2.0% (batch dependent) |
| Total Capsaicinoids | 2.0 – 3.5% (subject to laboratory testing) |
| ASTA Color Value | As per batch analysis |
Batch-wise Certificate of Analysis (COA) available from ISO 17025 accredited laboratory.
4. Microbiological Parameters
| Parameter | Specification |
|---|---|
| Total Plate Count | ≤ 1,000,000 CFU/g |
| Yeast & Mold | ≤ 10,000 CFU/g |
| E. coli | Absent / g |
| Salmonella | Absent / 25 g |
| Aflatoxin (B1, B2, G1, G2) | Within EU and Japan permissible limits |
Complies with applicable European Union food safety regulations and Japanese Food Sanitation standards, subject to batch laboratory verification.
5. Heavy Metals Limits
| Parameter | Compliance |
|---|---|
| Lead (Pb) | As per EU Regulation (EC) No 1881/2006 |
| Cadmium (Cd) | As per EU Regulation (EC) No 1881/2006 |
| Arsenic (As) | Within EU and Japan permissible limits |
| Mercury (Hg) | Within EU and Japan permissible limits |
Product complies with EU Regulation (EC) No 1881/2006 and Japanese regulatory standards, subject to accredited laboratory testing.
6. Pesticide Residue Compliance
EU Maximum Residue Limits (MRL): Compliant
Japan Positive List System: Compliant
Testing: Multi-residue pesticide analysis conducted batch-wise by ISO 17025 accredited laboratory
7. Packaging Details
Standard Export Packaging:
- 5 kg / 10 kg / 25 kg Food-Grade Packaging
- PP Bags with Inner Poly Liner
- Vacuum Pack (Optional)
Powder Packaging:
- 25 kg Laminated Food-Grade Bags
- Customized packaging available upon request
Shelf Life: 24 Months from date of packing (under recommended storage conditions)
Storage Conditions: Store in a cool, dry place away from direct sunlight, moisture, and contamination.
8. Certifications (Subject to Supply Batch)
- FSSAI Licensed Facility
- APEDA Registered Exporter
- GI Certified Sourcing (if applicable)
- Organic Certification (for certified lots)
- ISO / HACCP Certified Processing Facility
- Batch-wise COA from ISO 17025 Accredited Laboratory
9. Intended Use
- Spice Ingredient
- Hot Sauce Production
- Capsaicin Extraction
- Functional Food Applications
- Phone:+91 7044444433
- Email:info@obiyanglobalexport.com
Organic Black Tea
Whole Leaf
PRODUCT SPECIFICATION SHEET
Whole Leaf Organic Black Tea (Camellia sinensis)
1. Product Identification
Botanical Name: Camellia sinensis
Common Name: Whole Leaf Organic Black Tea
Grade: OP / FOP / FTGFOP (as per batch and buyer specification)
Origin: India (State/Region specified per lot – e.g., Assam, Darjeeling, Nilgiri)
Organic Certification Status: EU Organic Compliant (subject to valid certification and transaction certificate)
Plant Part Used: Young leaves and buds
2. Physical Characteristics
Appearance: Whole twisted orthodox black tea leaves
Leaf Size Grade: As per declared grade (OP / FOP / FTGFOP classification)
Color:
- Dry Leaf: Dark brown to black
- Infused Liquor: Bright amber to reddish-brown
Aroma: Characteristic brisk, malty, floral, or muscatel notes depending on origin
Moisture: ≤ 8%
Bulk Density: Approx. 0.20 – 0.35 g/ml (batch dependent)
3. Chemical Specifications
| Parameter | Specification |
|---|---|
| Total Ash | ≤ 8% |
| Acid Insoluble Ash | ≤ 1% |
| Water Extract | ≥ 32% |
| Caffeine Content | 2.5 – 4.5% |
| Total Polyphenols | 20 – 30% (batch dependent) |
| Theaflavins / Thearubigins | As per batch analysis |
| Extraneous Matter | ≤ 1% |
Batch-wise Certificate of Analysis (COA) available from ISO 17025 accredited laboratory.
4. Microbiological Parameters
| Parameter | Specification |
|---|---|
| Total Plate Count | ≤ 1,000,000 CFU/g |
| Yeast & Mold | ≤ 10,000 CFU/g |
| E. coli | Absent / g |
| Salmonella | Absent / 25 g |
| Aflatoxin | Within EU and Japan permissible limits |
Complies with applicable European Union food safety regulations and Japanese Food Sanitation Act standards, subject to laboratory verification.
5. Heavy Metals Limits
| Parameter | Compliance |
|---|---|
| Lead (Pb) | As per EU Regulation (EC) No 1881/2006 |
| Cadmium (Cd) | As per EU Regulation (EC) No 1881/2006 |
| Arsenic (As) | Within EU and Japan permissible limits |
| Mercury (Hg) | Within EU and Japan permissible limits |
Product complies with EU Regulation (EC) No 1881/2006 and Japanese regulatory standards, subject to accredited laboratory testing.
6. Pesticide Residue Compliance
EU Maximum Residue Limits (MRL): Compliant
Japan Positive List System: Compliant
Testing: Multi-residue pesticide analysis conducted batch-wise by ISO 17025 accredited laboratory
7. Packaging Details
Standard Export Packaging:
- 20 kg / 25 kg Multi-wall Paper Sacks
- Aluminum-lined / Foil Inner Liner
- Vacuum Pack Option Available
Private Label Packaging: Customized retail packs available upon request
Shelf Life: 24 Months from date of packing (under recommended storage conditions)
Storage Conditions: Store in a cool, dry place away from direct sunlight, moisture, and strong odors.
8. Certifications (Subject to Supply Batch)
- EU Organic Certification
- India Organic (NPOP) Certification
- FSSAI Licensed Facility
- APEDA Registered Exporter
- ISO / HACCP Certified Processing Facility
- Rainforest Alliance / Fair Trade (if applicable)
- Batch-wise COA from ISO 17025 Accredited Laboratory
9. Intended Use
- Premium Loose Leaf Tea
- Retail Packaging
- Blending Ingredient
- Beverage Manufacturing
- Phone:+91 7044444433
- Email:info@obiyanglobalexport.com